December 22, 2022
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@fdaghana Please, how far are we from the MANDATORY LABELLING of GM Foods in Ghana? Ghanaians have a right to know what is in their foods!
— FoodSovereigntyGhana (@FoodSovereignGH) December 20, 2022
December 4, 2022
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Food Sovereignty Ghana (FSG) joins millions of Ghanaians in celebrating the 2022 National Farmers Day. We say a big AYEEKO!! (which is congratulations in our local parlance).
We fully recognize these key stakeholders of our society who are, most often than not, overlooked when it comes to policy making. This distinguished group of Ghanaians who provide a good portion of the food we consume are marginalized and under-supported. It is therefore befitting that we as a people dedicate a day to recognize their immense contributions as well as to reward and encourage excellence in the sector through special and more relevant support packages.
FSG seizes the opportunity of the spotlight on the sector to call for greater attention to be paid to the sustainability factor in our agricultural policy. We find this introspection particularly necessary given the theme of this years celebration – “Accelerating Agricultural Development through Value Addition”.
Without a sustainable agricultural system that guarantees future soil fertility, biodiversity and the integrity of essential water-bodies, all our planning as a nation may be insufficient to help us develop. This is even more worrying given the obvious lack of direction of the state regarding the national canker we uncomfortably refer to as “galamsey”. The environment is being assaulted and the authorities are unable to execute law and order. We are committing a crime on the human rights of future generations by our lackadaisical approach to restoring the integrity of farmlands and water-bodies across this nation.
The might of the corporate lobby is increasing and the consequent impact on policy-making geared to providing investors with the greatest possible returns at the cost of farmers’ rights and the integrity of the environment cannot continue without serious interventions.
On such a momentous occasion we call on the government of Ghana to pay great attention to the real issues that affect our capacity to grow our agricultural sector. We continue to insist that there are five key areas that should be the priority of policy-makers to tackle rather than the temptation to provide short term solutions that do not grow the sector. These are improving soil fertility by drastically reducing the use of inorganic fertilizers and pesticides, ensuring access for farmers to credit facilities, building roads from the farm gates to market centers, providing irrigation technology to compliment rainfall and the provision of infrastructure like warehouses to minimize post-harvest losses. Without tackling these basic problems, Ghana’s policy-making in favour of GMO technology must be seen merely as solving the problems of the corporations behind the powerful GMO lobby rather than those of the farmers and consequently our nation.
We repeat our call on farmers to reject offers of free seeds as this is the easiest way to entrap them into a dependant relationship with seed companies through their products and services to the detriment of their own ability to save seeds and determine what food they wish to grow and eat.
The desperate attempts by the state and its agencies in the face of overwhelming peer-reviewed independent research findings to try and convince Ghanaians on the safety and appropriateness of genetically modified organisms (GMO) make us question the purpose of our state actors as their actions clearly do not support the real progress of this nation. It is not going to be through shortcuts and remedies that we restore the destroyed soils and loss of biodiversity but by adhering to more agroecological practice in our national food production. This is the most appropriate system of farming as it supports small landowners who represent the majority of Ghana’s farmers and certainly in our national interest.
As the most important stakeholders in the food production value chain, peasant farmers deserve to be respected and have their rights protected to ensure they continue to play the invaluable role that they have for millennia. Farmers’ Rights include the ability to save, use, exchange and sell farm-saved seeds and these are under heavy threat from the new Plant Variety Protection Act. We shall, in the interest of farmers and that of future generations of Ghanaians, continue to challenge this new legislation in the judicial system. We are encouraged by a recent High court decision in Kenya in favour of the Kenya Peasants League to suspend the government’s decision to allow the importation of GMO in the country pending the determination of a second law suit lodged against lifting the ban.
In support of our farmers not just in word but in deed, FSG calls on Ghanaians to patronize local dishes that provide beneficial returns for both the farmer and the consumer.
Long Live Ghana’s Farmers, Long Live Ghana!
For Life, the Environment, and Social Justice!
–
Edwin Kweku Andoh Baffour
Communications Directorate, FSG
Contact: +233 207973808
E-mail : info@foodsovereigntyghana.org
Website: http://foodsovereigntyghana.org/
Twitter: https://twitter.com/FoodSovereignGH
Facebook: https://www.facebook.com/FoodSovereigntyGhana
October 15, 2022
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Food Sovereignty Ghana (FSG) has been recognized during the fourteenth version of the prestigious US Food Sovereignty Alliance Award as the International Prize Winner for the 2022 Food Sovereignty Prize.
2022 marks the 14th annual Food Sovereignty Prize. The Food Sovereignty Prize was initiated in 2009 by the International Links Committee of the Community Food Security Coalition, and has been continued by the US Food Sovereignty Alliance annually since 2013. The Food Sovereignty Prize ceremony opens space for the USFSA to publicly challenge industrial agribusiness, specifically the World Food Prize. Awarding the Food Sovereignty Prize enables the organisers as well as the recipients, to spotlight struggles for food sovereignty and celebrate the achievements of grassroots organizers in the U.S. and globally.
As a Food Sovereignty Prize honoree, Food Sovereignty Ghana will be publicly recognized in the 2022 Food Sovereignty Prize Ceremony held virtually today at 4pm Ghana time and streamed live.
Food Sovereignty Ghana will next year March celebrate its tenth anniversary of existence as a civil society organisation and ironically it was in this very building at the Freedom Center in Accra during a conversation between Comrade Kwesi Pratt Jr and Comrade Ali Masamadi Jehu Appiah our current Chairperson, that the organisation was conceptualized. This international award comes at a moment of reflection on the past decade and the contribution FSG has made to encourage and inspire responsible policy making which will inure to the benefit of human health as well as that of animal life and the environment in Ghana.
We receive this international prize in solidarity with our allies who have supported our work over the years. We acknowledge the invaluable inputs of Lawyer Wayoe Ghanamannti and his partner Yahuda at Dromo chambers for providing us with years of pro bono legal counsel, Madam Samia Yaba Nkrumah for supporting us from the start when food sovereignty was tagged as a nuisance to the pro GM agenda. We salute the Alliance for Food Sovereignty Africa (AFSA), the African Center for Biodiversity in South Africa, General Agricultural Workers Union (GAWU) of the Trades Union Congress of Ghana, The Peasant Farmers Association of Ghana (PFAG), Sustainable Pulse, the Center for Indigenous Knowledge and Organisational Development (CIKOD), The Catholic Bishops Secretariat, The Christian Council of Ghana, the Ghana Muslim Mission and the office of His Eminence the Chief Imam, The Socialist Movement of Ghana, the African Hebrew Israelites, the Rastafari Council of Ghana, Economic Fighters League, Eco-Conscious Citizens, AROCHA Ghana and All Vegetarian Associations in Ghana.
Among a whole host of musical artistes. I would like to thank Bobo Shanti for coming out with the first anti GMO song in 2015 in support of FSG’s advocacy work. Others like Osagyefo, Kojo Kombolo, Konkarah and Ras Revolution among others deserve due recognition. Blakk Rasta, King Jaffi and Empress Lomo we are grateful for giving our concerns mileage on your radio shows together with many others too long to mention. We may not have named you here but we truly appreciate our relationship over the years!
FSG uses this auspicious occasion to reiterate our original position against the inclusion of genetically modified crops in Ghana’s agricultural system. In particular the warning is more relevant at this time since the government through its agencies, has shown a clear intention to release commercially, a genetically modified version of the cowpea. The National Biosafety Authority (NBA) has approved an application for the commercial release of the GM cowpeas, officially handing over a deregulation permit to the Council for Scientific and Industrial Research (CSIR) a few days ago.
The cowpea locally known as beans is a staple in the sub regional diet of millions and a key ingredient in waakye, tugbaani, koose, red-red just to name a few dishes. Our fundamental concern with this novel technological innovation is the speed to market with a clear lack of guidance from research on the effects from its consumption over an acceptable period of time.
There exists no long term epidemiological studies on the consumption of a genetically modified cowpea anywhere in the world and so the claims by the pro GMO lobby in Ghana of its safety are therefore not based on science and deliberately misleading to potential consumers who may have this as a valid concern before endorsing such a product for their families to consume. It is for this reason that we express sincere concern about the organisation of sensitization workshops such as the one organized in Kumasi recently to engage the leaders of the Muslim community in promoting the safety of the new GM cowpea and the misguided use of the word “halal” by Prof Alhassan, a former head of the CSIR in an effort to assure Ghana’s Muslims that the cowpea is “safe” to eat.
In the same breath, we also remind the Ghana Food and Drugs Authority (FDA) to take all necessary measures to ensure that there is mandatory labelling of all food and feed in Ghana containing genetically modified organisms (GMO) as ingredients. This we believe will ensure that the right for consumers to choose what they purchase is upheld and eventually the market will respond to the preference of Ghanaians.
This proposal to grow GMO’s in Ghana presents a huge threat on the biodiversity of the nation and sub region since Ghana is one of the countries where the cowpea originates and has been cultivated and consumed for millennia. There are many traditional varieties of the cowpea which stand to be lost forever due to contamination in the field by the character of the GM variety. We urge key stakeholders and most of all the Ghanaian public to show greater concern for what is happening to our food systems
Ghana’s agriculture does not need GMOs. All the independent experts agree. In reference to the proposed release of a GM cowpea, there is no scientific consensus on the safety of GMOs. This is the position of independent scientists with expertise related to the subject, published in a reputed peer-reviewed scientific journal (see: https://t.co/PP917ONTfa).
Ghana’s government must rather discourage the declining soil fertility through the use of dangerous agrochemicals and rather promote policy that will produce pliable roads from farm gate to market. They rather need credit extended from banks, investment in irrigation technology and post-harvest infrastructure for storage.
With the real experiences of millions around the world on the effects of climate change, it is crucial to ensure that in food production, we have the most resilient seeds produced locally that are adapted to the different environments and climatic zones we have in the country. Efforts to introduce policies that disenfranchise small holder farmers must be reconsidered as Ghana is a signatory to international treaties that oblige us to protect the rights of small holder farmers. Unknown to many, their contribution in agriculture has given us the variety of crops we have today and the practice of exchanging, saving and selling seeds amongst farming communities must be encouraged.
We also use this occasion to repeat our call to the Environmental Protection Agency (EPA), Ministry of Agriculture and the Ministry of Health to ban the use of dangerous chemicals in our food production like glyphosate and chlorpyrifos based pesticides and herbicides. The International Agency for Research on Cancer (IARC) as well as the World Health Organisation have all expressed concern about the negative effects of such chemicals on human health and the environment.
We cannot have such a platform in this time and not mention our utter disappointment as a civil society organisation in the leadership of the land on the scourge of illegal small-scale mining referred to locally as “galamsey”. This menace has spiraled out of control and the implications on the future welfare of small holder farmers regards access to arable land and our ability as a nation to produce potable water will be devastating for us ALL unless there is a change of attitude and a real commitment to deal with the problem immediately by key stakeholders.
This call therefore stops at the feet of HE the President, Nana Addo Danquah Akufo Addo in whose hands the integrity of our future lies. We question your loyalty to the simple enforcement and application of existing laws and regulations but we remain confident that a realization even today of what really must be done is never too late.
For Life, the Environment, and Social Justice!
–
Edwin Kweku Andoh Baffour
Communications Directorate, FSG
Contact: +233 207973808
E-mail : info@foodsovereigntyghana.org
Website: http://foodsovereigntyghana.org/
Twitter: https://twitter.com/FoodSovereignGH
Facebook: https://www.facebook.com/FoodSovereigntyGhana
WATCH LIVE!!! ON OUR FACEBOOK:
FOOD SOVEREIGNTY GHANA RECEIVES AWARD FROM THE US FOOD SOVEREIGNTY ALLIANCE https://t.co/CCC3ABMJ2Y via @FacebookWatch— FoodSovereigntyGhana (@FoodSovereignGH) October 13, 2022
June 7, 2022
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Food Sovereignty Ghana (FSG) joins billions of citizens around the world to celebrate World Food Safety Day with this year’s theme being “Safer Food, Better Health”. We find the theme very appropriate to inspire responsible and thorough policy making which will endure to the benefit of human health as well as that of animal life and the environment.
With the experiences of millions around the world on the real effects of climate change, it is crucial to ensure that in the food production value chain, there is a more ecological approach to protect the environment and biodiversity. We must see it our responsibility as consumers not to encourage businesses which pollute the earth while growing our food. We must make conscious decisions to support companies that manufacture in a responsible manner although our first preference should be to get access to fresh food from as close to home as possible.
We therefore repeat our call to the Environmental Protection Agency (EPA), Ministry of Agriculture and the Ministry of Health to ban the use of dangerous chemicals in our food production like glyphosate-based pesticides and herbicides. the International Agency for Research on Cancer (IARC) as well as the World Health Organisation have all expressed concerns about the effect of such chemicals on human health and the environment.
A little over four years ago, on 4th March, 2018, news broke out in Ghana, that “four persons have died at Akakpokope, a village in the South Tongu District of the Volta Region after consuming popular delicacy, banku and okro soup. The victims were said to belong to two separate families who coincidentally seemed to have eaten the same meal”. (See: 4 dead after eating banku and okro soup – https://t.co/PgciWmXcCI). Laboratory results confirmed “that the ‘Banku’ dish that claimed the lives of persons at Akakpokofe in the Volta Region contained some poisonous substances, according to the Food and Drugs Authority (FDA)”.
The victims complained of stomach ache after eating the popular Ghanaian staple, banku and okro soup, and died soon after they were admitted to the hospital. In a release issued Wednesday, 14th March, 2018, the FDA stated that “Laboratory results received…indicated the presence of Chlorpyrifos, a very toxic substance found in commonly used pesticides which when ingested can cause death. “… Banku deaths: Lab results reveal corn flour contained pesticide – FDA | General News 2018-03-14 https://t.co/iXGhR0yvkw
Even before the purchase and release of the chemical product to Ghanaian farmers by the Ministry of Food and Agriculture, Chlorpyrifos was already notorious as a neurotoxic insecticide linked to lower IQs and ADD in exposed children. We repeat the call for the ban of the use of such toxic and expensive imported inputs in our food production.
On this auspicious day FSG repeats its calls on the Ghana Food and Drugs Authority (FDA) to take all necessary measures to ensure that there is mandatory labelling of all food and feed in Ghana containing genetically modified organisms (GMO) as ingredients.
These concerns about our food safety come at a time when the National Biosafety Authority (NBA) has received an application for the commercial release of genetically modified cowpeas. As a civil society organisation interested in advocacy for the rights of citizens, we are very concerned that there exists no long term epidemiological studies on the consumption of a genetically modified cowpea anywhere in the world and so the claims of its safety are therefore not based on science and deliberately misleading to potential consumers who may have this as a valid concern before endorsing such a product for their families to consume.. The cowpea is a very important staple crop in Ghana and the entire sub-region and so the implications of the loss of biodiversity in local varieties upon the release of a GM Cowpea is something that we should see as a clear food security risk and certainly a violation of the nation’s food sovereignty as an indigenous home of the cowpea.
It would be recalled that in his ruling on the case, dismissing an interlocutory injunction on the commercial release of Bt cowpea, the first of a series of GM crops in the pipeline for Ghana, Food Sovereignty Ghana & 3 ors Vs National Biosafety Committee & 4 ors, the judge, His Lordship Sir Justice Denis Agyei, stated: “The law is that GMOs should be differentiated from organic or natural cause, and should be labelled to enable consumers know the products to take an informed decision». [13] Ruling On GMO Case: Food Sovereignty Ghana & 3 ors Vs National Biosafety Committee & 4 ors, Suit No. HRCM 43/15 29th Oct. 2015.
What FSG is asking for ought not to be controversial. The FDA’s own General Labelling Rules, 1992, (L. I. 1514) stipulate that food labelling be informative and accurate. Labelling of packaged and prepackaged products is for purposes of health, food safety and need to know. The minimum labelling requirements are that labelling should be clear, concise and in English. We insist that there is a need to know if the food or feed contains GMOs. Traceability and culpability leads to responsibility and responsibility leads to safety.
We wish to state categorically that our right to know what is in our food is a fundamental human right. It is not up for debate. There is no way our laws on the labelling of GMOs should be voluntary, as some stakeholders appear to be suggesting.
Ghana’s agriculture does not need GMOs. All the independent experts agree. As mentioned earlier in reference to the proposed release of a GM cowpea, there is no scientific consensus on the safety of GMOs. This is the position of independent scientists with expertise related to the subject, published in a reputed peer-reviewed scientific journal (see: https://t.co/PP917ONTfa).
A mandatory labeling regime is the only national effort that can be implemented to make Ghana’s food market unattractive for inferior goods that may be rejected by foreign markets and shipped to countries with weak and voluntary labeling legislation.
We also use this opportunity to send a message to the general public on the importance of observing strict hygiene and safety when it comes to the preparation and sale of food. It is essential to ensure the highest standards of cleanliness in the preparation spaces as well as the hygienic transportation of food from sources and to the customer.
For Life, the Environment, and Social Justice!
–
Edwin Kweku Andoh Baffour
Communications Directorate, FSG
Contact: +233 207973808
E-mail : info@foodsovereigntyghana.org
Website: http://foodsovereigntyghana.org/
Twitter: https://twitter.com/FoodSovereignGH
Facebook: https://www.facebook.com/FoodSovereigntyGhana
May 20, 2022
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by A. R. Gomda, Daily Guide, 12 September, 2015
April 18, 2022
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Testimony on Cowpea Text and refs – Dr Jonathan Latham of Bioscience Resource Project:
Testimony on Cowpea Text and refs Draft
WITNESS STATEMENT OF DR. JONATHAN LATHAM OF BIOSCIENCE RESOURCE PROJECT
April 18, 2022
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Testbiotech comment on risk assessment and confined field trials with genetically engineered Bt cowpea conducted in Ghana
Independent Expert Opinion, authored by Dr. Christoph Then and M.Sc. Juliana Miyazaki
March 31, 2022
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Hearing continues today at the Accra Human Rights Court over a lawsuit involving Food Sovereignty Ghana & 3 ors Vs National Biosafety Committee & 4 ors. Dr. Jonathan Latham, the second scientific witness of Food Sovereignty Ghana (FSG), is set to testify at the Human Rights Court, on Thursday, 31st March, 2022.
Jonathan R Latham, PhD is co-founder and Executive Director of the Bioscience Resource Project and the Editor of Independent Science News. Dr Latham is also the Director of the Poison Papers project which publicizes documents of the chemical industry and its regulators. Dr. Latham holds a Masters degree in Crop Genetics and a PhD in Virology. He was subsequently a postdoctoral research associate in the Department of Genetics, University of Wisconsin, Madison. He has published scientific papers in disciplines as diverse as plant ecology, plant virology, genetics and genetic engineering. Dr Latham talks frequently at international events and scientific and regulatory conferences on the research conducted by the Project. He has written for Truthout, MIT Technology Review, the Guardian, Resilience, Salon.com, and many other magazines and websites.
FSG’s lawsuit is against the commercial release of Bt cowpea and NEWEST rice. As at the time of going to court, this was the first time human beings were going to be asked to eat this kind of genetically modified cowpeas. Even though the NBA of Nigeria has since authorised its release, the questions concerning its effect on human health, the environment and especially non-target organisms persist.
According to the proponents of the Bt cowpeas, such as the AFTAA, “The Bt bacterium is sold under different names and has been used in organic farming for over 50 years to control insect pests.” Dr. Latham’s witness statement indicates that the Bacillus thuringiensis (Bt) that is used in the Bt cowpea is itself genetically modified, and far more toxic than the naturally occurring ones. Dr. Latham is expected to testify that “in side-by-side tests Cry toxins produced by GMO crops usually had greater toxicological activity (towards pests and non- pests) than those produced in bacteria (Latham et al., 2017).
This result was confirmed for two Cry toxins described in a Monsanto patent. In US Patent No. 6,060,594 Monsanto describes how they made mutations in a natural Cry toxin called Cry3b. The mutations made this natural toxin into, in their own words, a “super toxin” (English et al., 2000). One such super toxin was subsequently used to make the commercial GMO maize MON863. Another was used to make GMO maize MON88017. The Cry toxin in MON863 was, according to the patent, 7.9-fold more active than the natural version. These enhanced toxins, claimed the patent, “have the combined advantages of increased insecticidal activity and concomitant broad spectrum activity.” Of course, “broad spectrum activity” is a highly undesirable and concerning outcome from the point of view of preserving non-target species. Monsanto did not share this finding with the US Environmental Protection Agency.
What do these findings mean for the introduction of GMO cowpea containing a Cry1Ab toxin? The answer is simple: that one cannot rely for GMO safety on tests of Cry1Ab produced in a bacterium. Nor can one rely on tests of Cry1Ab produced in other crops. The effects of GMO cowpea on the human population, the livestock, and its ecosystems can only be tested by feeding that exact GMO crop to whatever potentially affected species Ghana wishes to safeguard. Specific tests are therefore necessary to show that GMO cowpea is safe to use under the conditions found in Ghana.
These biosafety tests, when performed, should specifically take into account 1) the multiple uses of cowpeas in Ghanaian cooking practices and their regional variations, 2) the multiple uses of cowpeas in Ghanaian agriculture and their regional variations, and 3) that cowpea interbreeds with wild relatives and that therefore GMO traits will inevitably escape into wild and semi-natural areas and will persist there, likely forever. It is my understanding that Ghana has certain legal obligations under the terms of the Cartagena Protocol and that the scientific observations mentioned above imply that unless such factors are taken into account Ghana will not have fulfilled those obligations.”
Dr. Latham will be giving his evidence today by zoom at the Accra Human Rights Court, at 2.00pm UTC.
For Life, the Environment, and Social Justice!
Edwin Kweku Andoh Baffour
Communications Directorate, FSG
Contact: +233 207973808
E-mail : info@foodsovereigntyghana.org
Website: http://foodsovereigntyghana.org/
Twitter: https://twitter.com/FoodSovereignGH
Facebook: https://www.facebook.com/FoodSovereigntyGhana
February 22, 2022
by Ali-Masmadi Jehu-Appiah
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Accra, Monday 21 February, 2022
Ghana’s first trial on the introduction of genetically modified foods into our agriculture.
The case for Food Sovereignty Ghana & 3 ors Vs National Biosafety Committee & 4 ors, SUIT NO. HRC/43/15, appeared before the Human Rights High Court in Accra on February 16th and 17th 2022 in a continuation of the trial of Ghana’s first legal challenge of bioengineering in food.
FSG’s Communications Director, Edwin Kweku Andoh Baffour sat in the witness box for cross examination by the Counsel for the 1st to 4th defendants on February 16th and the proceedings continued on February 17th.
Counsel for the fifth defendant also cross examined FSG’s witness. Lawyer Wayoe Ghanamannti raised several objections and also took a turn at cross examining the witness to establish the crux of his testimony with the court.
The court set March 1st 2022 as the date for the plaintiff’s second witness, Dr Christoph Then to be cross examined.
Dr. Christoph Then is Executive Director of Testbiotech (www.testbiotech.org). He studied veterinary medicine and has been working for about 20 years on issues in the field of biotechnology.
From 1992 until 1998 he coordinated the No Patent On Life! campaign in Germany. Till end of 2007 he was Greenpeace Germany’s expert and also Head of Department on Agriculture, Genetic Engineering and Consumer Affairs.
Testbiotech is acting as an independent expert group, dealing with the impact assessment of biotechnology. Testbiotech promotes independent research, examines ethical, social and economic issues and assesses risks to health and the environment. “No Patents On Seeds!” is an international coalition of civil society groups that is calling for the prohibition of patents on plants and animals.
FSG will again call as witness, Prof Latham from the USA to assist with this genetic engineering debate. We shall be announcing the details soon.
FSG is most grateful to these world-renowned scientists for graciously agreeing to testify on our behalf. We believe that Ghana is blessed to have these two genetic engineering experts to explain this highly scientific matter to the Court of Ghana because this is a critical global matter and not just about Ghana gov’t policy of getting Ghanaians to eat GMOs.
FSG has for the past nine years been advocating against the introduction of genetically modified organisms (GMO) in Ghana’s agriculture.
Seven years ago in 2015, at the first announcement of plans to commercially release genetically modified cowpeas and rice on the Ghanaian market by government agencies, FSG was left with no choice but to sue the relevant bodies connected to the intended approval for commercial release of Bt cowpeas and NEWEST rice. The case was filed in March 2015.
FSG’s main concern was that this was the first time humans were going to feed on this type of GM Cowpea.
Crucially, of great significance, is the absence of any long term epidemiological studies regarding its effects on human health and the environment.
The release carrying news of an application for commercial release was also problematic because according to the Ghanaian Scientists themselves, the GMO cowpea would look no different from the conventional Songotra variety grown locally.
FSG’s Counsel, Lawyer Wayoe Ghanamannti, is holding forth in Court and we pray and know that the good spirits of the good people of Ghana are with FSG and our legal team as we fight to protect the food we all eat as citizens.
Hearing continues for our first witness, Communications Director, Edwin Kweku Andoh Baffour. The court adjourned till February 28th at 1pm.
November 11, 2021
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