
PHOTO: From Left to right, Edwin Baffour, Communications Director, Food Sovereignty Ghana; Prof. Alhassan-Lansah Abdulai, Agro-Meteorologist, CSIR-SARI; Eric Okoree, Chief Executive Officer, National Bio safety Authority.
Dr. Solomon Gyan-Ansah, Deputy Director for Crop Services, Ministry of Food and Agriculture; Dr. Vivian Oduro, Senior Research Scientist, Biotechnology and Nuclear Agriculture Research I Institute, Ghana Atomic Energy Commission; Mr. Edward Karaweh, General Secretary, Ghana Agriculture Workers Union.
Following a successful debate on the topic, “Are Genetically Modified Foods Safe To Eat?” held at the Obed Asamoah Conference Room of Ministry of Foreign Affairs on Wednesday, 13th December, 2017, Food Sovereignty Ghana was again invited today, Tuesday, 16th January, to a “Question and Answer Session On Genetically Modified Foods And Its Implications For Ghana”.
Mr. Edwin Kweku Andoh Baffour, the Director of Communications of Food Sovereignty Ghana, and Mr. Edward Karaweh, General Secretary, Ghana Agriculture Workers Union. represented the opposition to the motion. In favour, were Prof. Alhassan-Lansah Abdulai, Agro-Meteorologist, CSIR-SARI; Eric Okoree, Chief Executive Officer, National Bio safety Authority, Dr. Solomon Gyan-Ansah, Deputy Director for Crop Services, Ministry of Food and Agriculture; and Dr. Vivian Oduro, Senior Research Scientist, Biotechnology and Nuclear Agriculture Research I Institute, Ghana Atomic Energy Commission.