Food Sovereignty Ghana

A grass-roots food advocacy movement of Ghanaians both home and abroad!

Banku and okro soup deaths: Death toll rises to six

March 4, 2019
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Chlorpyrifos Pesticides: Is the Government “Planting For Food And Death”?

Exactly a year ago today, on 4th March, 2018, news broke out in Ghana, that “four persons have died at Akakpokope, a village in the South Tongu District of the Volta Region after consuming popular delicacy, banku and okro soup. … Continue reading


December 4, 2015
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Food Sovereignty Ghana Salutes Ghana’s Farmers!!

Food Sovereignty Ghana (FSG) has called on the the authorities to focus more on agroecology rather than biotechnology and patented GM foods with all the associated health, environmental, and socio-economic hazards. In a statement hailing Ghanaian farmers on Farmers’ Day, … Continue reading