March 4, 2019
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Exactly a year ago today, on 4th March, 2018, news broke out in Ghana, that “four persons have died at Akakpokope, a village in the South Tongu District of the Volta Region after consuming popular delicacy, banku and okro soup. … Continue reading
December 4, 2015
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Food Sovereignty Ghana (FSG) has called on the the authorities to focus more on agroecology rather than biotechnology and patented GM foods with all the associated health, environmental, and socio-economic hazards. In a statement hailing Ghanaian farmers on Farmers’ Day, … Continue reading